India is home to a rich history and lip-smacking cuisines, which makes the trip exemplary.
(Note: We understand that every city and state of India has a cuisine that is worth trying, but we have picked the top five of all of them.)
India, the land that gave the world the inventions which changed the way we calculate things. Aryabhatta’s introduction of zero and decimal systems changed the way we compute. Over the years, the country that was ‘The Goldern Bird’ of the world has become one of the biggest technological countries in the world. India has the best culinary experience worldwide because every state and city has its famous dish. No matter where you go, you are never too far off from a lip-smacking meal that will make you fall in love with cooking, food, and most important of all, India.
Every city in the country has its flavor, and so you will get the saucy sweet flavor in Mumbai’s Vada Pav and a taste in the Chole Bhature in the Northern part of the country. Kolkata’s Mishti Doi will make you fall in love with curd, and the pan (Betel Leaf) in Benares will give your taste buds a reason to smile. They also make your lips turn red due to the flavors added to make the pan. The world revolves in a clockwise fashion, and so we will cover five of India’s dishes, in the same manner, starting from the west.
The financial capital of India has places that will leave you in awe. The Maharaja Chattrapati Shivaji Terminus or the Bandra Worli Sea Link will give you an experience and impact you so well that you will be mesmerized by the intricate engineering done to keep the sea link up and running. Mumbai has Gateway of India, The Taj Hotel, Girgaon Chowpatty, Juhu Beach, Powai Lake, among a host of places to spend your evening as you enjoy the food.
Everyone has heard of Vada Pav, but there are various other dishes that you can enjoy in Mumbai. Misal Pav, Usal Pav, Dabeli, Pooran Poli, Brun Maska, Bhel Puri, Ragda Pattice, Faluda and Frankie are some of the things that will make you feel in a food buffet.